"The Knife Shed" - Collecting & Curating Knives :)
The Knife Shed
Australian Knives
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Individual Australian Knives
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All Australian Knives
The "Big Red" | Chefs Knife
The "Croc" | Serrated/Bread Knife
The "Wombat" | Veg Chopper
The "Tassie Devil" | All Purpose Chopper
The "Bullnose" | The Butchers Knife
The "Kookaburra" | The Mini Chopper
Australian Knives Collections
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6 Knife Collection
3 Knife Collection
Japanese Knives
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Japanese "Damascus" Knives
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All Japanese Knives
The "Gyuto" Knife | Chefs Knife
The "Bunka" Knife | Heavy Duty All Purpose
The "Nakiri" | Vegetable Chopper
The "Sujihiki" | Slicing Knife
Japanese "K-Tip" Knives
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All "K-Tip" Japanese Knives
The "Kiritsuke" Knife | Large All Purpose
Japanese Knife Collections
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3 Japanese Knife Collection
6 Japanese Knife Collection
Knives by Purpose
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All Purpose (Classic) - Chefs Knife | Gyuto Knife
All Purpose (Hefty) - Bunka | Kiritsuke Knife
All Purpose (Short) - Santuko | Utility Knife
All Purpose (Mini) - Paring Knife
Cleaver (Protein) - Meat Cleaver
Bread Knife | Serrated Knife
Filleting (Fish) - Sujihiki | Yanagiba Slicer
Vegetable Chopper - Nakiri | Usuba Knife
Tools
+
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Chopping Boards
Sharpening Tools
Knife Racks
Pocket Knives
Peelers
Scissors
Home/Blogs
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Knife - Blades (Steels)
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Terminology / Specs
German - 1.4116 / X50CrMoV15
USA - S35VN
Swedish - 12C27
Japanese - VG10
Japanese - AUS6 / AUS8 / AUS10
Japanese - ZDP-189 / MC66
Japanese - Aogami / Blue Paper Steel
Japanese - HAP-40
Japanese - CROMOVA18
Knife - Handles
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Wood
Micarta
G10
Resin Infused
Alternate Scales
Handle Spacers
Rivets
Knife - Library
+
-
Knife - Blogs
Knife - Books
Knife - Evaluations
Knife - Brands
Knife - Websites (Beyond Knife Mecca)
Glossary
Cart
(
$0.00
)
The Knife Shed
Australian Knives
+
-
Individual Australian Knives
+
-
All Australian Knives
The "Big Red" | Chefs Knife
The "Croc" | Serrated/Bread Knife
The "Wombat" | Veg Chopper
The "Tassie Devil" | All Purpose Chopper
The "Bullnose" | The Butchers Knife
The "Kookaburra" | The Mini Chopper
Australian Knives Collections
+
-
6 Knife Collection
3 Knife Collection
Japanese Knives
+
-
Japanese "Damascus" Knives
+
-
All Japanese Knives
The "Gyuto" Knife | Chefs Knife
The "Bunka" Knife | Heavy Duty All Purpose
The "Nakiri" | Vegetable Chopper
The "Sujihiki" | Slicing Knife
Japanese "K-Tip" Knives
+
-
All "K-Tip" Japanese Knives
The "Kiritsuke" Knife | Large All Purpose
Japanese Knife Collections
+
-
3 Japanese Knife Collection
6 Japanese Knife Collection
Knives by Purpose
+
-
All Purpose (Classic) - Chefs Knife | Gyuto Knife
All Purpose (Hefty) - Bunka | Kiritsuke Knife
All Purpose (Short) - Santuko | Utility Knife
All Purpose (Mini) - Paring Knife
Cleaver (Protein) - Meat Cleaver
Bread Knife | Serrated Knife
Filleting (Fish) - Sujihiki | Yanagiba Slicer
Vegetable Chopper - Nakiri | Usuba Knife
Tools
+
-
Chopping Boards
Sharpening Tools
Knife Racks
Pocket Knives
Peelers
Scissors
Home/Blogs
+
-
Knife - Blades (Steels)
+
-
Terminology / Specs
German - 1.4116 / X50CrMoV15
USA - S35VN
Swedish - 12C27
Japanese - VG10
Japanese - AUS6 / AUS8 / AUS10
Japanese - ZDP-189 / MC66
Japanese - Aogami / Blue Paper Steel
Japanese - HAP-40
Japanese - CROMOVA18
Knife - Handles
+
-
Wood
Micarta
G10
Resin Infused
Alternate Scales
Handle Spacers
Rivets
Knife - Library
+
-
Knife - Blogs
Knife - Books
Knife - Evaluations
Knife - Brands
Knife - Websites (Beyond Knife Mecca)
Glossary
Cart
(
$0.00
)
Embroidery Stork Scissors
Exquisite knives which approach a 60 HRC. You won't find much better
Default Title
Add to Cart
•
$27.50
