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JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki

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Original price $27.00 - Original price $27.00
Original price
$27.00
$27.00 - $27.00
Current price $27.00
A great read to better understand the history and progress of Japanese knives (used in the kitchen). The book focuses on the three knives that started at homes in Japan - The Deba, the Usuba and the Yanigaba (all single bevel blades).