JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki
Original price $27.00 - Original price $27.00
$27.00 - $27.00
Current price $27.00
A great read to better understand the history and progress of Japanese knives (used in the kitchen). The book focuses on the three knives that started at homes in Japan - The Deba, the Usuba and the Yanigaba (all single bevel blades).