"Koi" Knives | Japanese Knives
A stunning product where Japanese Steel meets Australian wood.
The blades are concocted with AUS10 or VG10 (depending on the finish sought) which is higher in carbon leading to a very hard sharp edge.
Koi Knives themselves are located in South Australia, where they collect wood from the nearby wine region, fuse with resin to fill any holes, and create stunning handles.
This Australia meets Japan fusion for the worlds most used tool, the kitchen knife, is a pleasure to observe...