"Nakiri" Knife | Vegetable Chopper
"Na" meaning "Vegetable" and Kiri meaning "to cut" the Nakiri is the knife used for chopping vegetables. The Nakiri knife has a flat blade edge and may appear to look like meat cleaver however when you peer down at the spine of the balde you will notice it is a very slim blade built to chop through vegetables with speed and precision.
This Nakiri has been crafted by Koi Knives who specialize in adding the fusion of local wood with resin to match the blade. For the knife, the Nakiri knife, the green resin is poured in honor of the vegetables to be cut.
PLEASE NOTE - For better or worse every handle is different. The images of handles change from knife to knife - the burl of wood is like the daily weather - hard to predict.